Slow Cooker Moroccan Chicken
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Slow Cooker Moroccan Chicken
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Adapted from Cooking Light Magazine
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Ingredients
- 1/2 cup onion diced
- 1 1/2 pounds chicken thighs boneless and skinless
- 1 teaspoon cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 cloves garlic minced
- 1 tablespoon ginger fresh, peeled and minced
- 1 can chickpeas drained and rinsed
- 1 cup chicken broth
- 1 cup apricots dried and halved
Instructions
- Put the diced onion in the bottom of the slow cooker and place the chicken on top.
- Mix together the cumin, coriander, cinnamon, salt, and pepper and sprinkle on top of the chicken.
- Sprinkle the garlic and ginger on top and pour in the chickpeas all around the chicken.
- Add the broth to the slow cooker and cook on low for 6 to 7 hours.
- Ten minutes before serving, stir in the dried apricots until heated all the way through. Serve over whole-wheat couscous with veggies on the side.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Moroccan Chicken Amount Per Serving Calories 275 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 5g31%Cholesterol 111mg37%Sodium 426mg19%Potassium 366mg10%Carbohydrates 6g2%Fiber 1g4%Sugar 3g3%Protein 19g38% Vitamin A 585IU12%Vitamin C 7.1mg9%Calcium 25mg3%Iron 1.2mg7% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 275
- Calories from Fat 171
- % Daily Value*
- Fat 19g
- 29%
- Saturated Fat 5g
- 31%
- Cholesterol 111mg
- 37%
- Sodium 426mg
- 19%
- Potassium 366mg
- 10%
- Carbohydrates 6g
- 2%
- Fiber 1g
- 4%
- Sugar 3g
- 3%
- Protein 19g
- 38%
- Vitamin A 585IU
- 12%
- Vitamin C 7.1mg
- 9%
- Calcium 25mg
- 3%
- Iron 1.2mg
- 7%
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