Slow Cooker Oktoberfest Stew
User Reviews
4.8
8 reviews
Excellent
Slow Cooker Oktoberfest Stew
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Bratwurst, potatoes, cabbage, and German beer mingle in this hearty Slow Cooker Oktoberfest Stew. Yields 3 quarts of stew
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Ingredients
- 1 lb bratwurst sliced into rounds, uncooked
- 1 lb potato cubed
- 4 carrot sliced
- 2 celery sliced, stalks
- 1 onion diced
- 2 ½ c beef stock (we prefer low sodium)
- 1 c beer light German
- 2 bay leaf
- ¼ tsp black pepper ground
- 3 Tbsp apple cider vinegar
- ½ small cabbage shredded (6-7c
Instructions
- In a 4 quart or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add beef stock, beer, bay leaves and pepper.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.
Nutrition Information
Show Details
Serving
2cups
Calories
377kcal
(19%)
Carbohydrates
27.1g
(9%)
Protein
14.7g
(29%)
Fat
22.6g
(35%)
Saturated Fat
7.8g
(39%)
Cholesterol
56mg
(19%)
Sodium
1031mg
(43%)
Fiber
6g
(24%)
Sugar
7.1g
(14%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 377kcal | 19% |
| Carbohydrates | 27.1g | 9% |
| Protein | 14.7g | 29% |
| Fat | 22.6g | 35% |
| Saturated Fat | 7.8g | 39% |
| Cholesterol | 56mg | 19% |
| Sodium | 1031mg | 43% |
| Fiber | 6g | 24% |
| Sugar | 7.1g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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