Slow Cooker BBQ Pulled Pork
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
8 hrs 10 mins
-
Servings
8 servings
-
Calories
299 kcal
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Course
Main Course
-
Cuisine
American
Slow Cooker BBQ Pulled Pork
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Elevate your next meal with the rich and smoky flavors of our Slow Cooker BBQ Pulled Pork! This easy-to-make recipe will have your taste buds dancing and everyone asking for seconds. Perfect for busy weeknights or weekend get-togethers, this recipe is a must-try for any home cook.
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Ingredients
- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons Hickory Liquid Smoke
Barbecue Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
Instructions
- Place the 3 to 5 pounds boneless pork butt roast into the base of a 6-quart slow cooker. Rub 2 tablespoons garlic powder, 2 tablespoons kosher salt, and 1 tablespoon black pepper all over the pork, then drizzle with 2 tablespoons hickory liquid smoke.
- Cover and cook on low for 8 to 9 hours, until the roast is tender and easily shreds with a fork.
- Shred the pork directly in the slow cooker, mixing it with the juices. Serve as is or stir in 1 cup of barbecue sauce.
Barbecue Sauce
- Combine 1 cup ketchup, 1/4 cup brown sugar, 1/4 cup Worcestershire sauce, 2 teaspoons liquid smoke, 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground mustard in a bowl. Stir until well mixed.
- Serve pulled pork with additional barbecue sauce, if desired.
Notes
- Rub the garlic, salt, and pepper all over the roast. Place the roast into an electric pressure cooker or Instant Pot and drizzle the liquid smoke over it.
- Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position and remove the lid once the steam has stopped coming out. If the roast is larger than 5 pounds, add extra time.
- Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, salt, and pepper all over the pork roast to coat it, and drizzle the liquid smoke over it.
- Cover the roast with a lid or aluminum foil tightly. Roast at 225 degrees for 8-9 hours or until the pork shreds easily with a fork. Shred the pork in the pan and mix it with the juices.
- Rub the garlic, salt, and pepper all over the roast. Place the roast into an electric pressure cooker or Instant Pot and drizzle the liquid smoke over it.
- Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position and remove the lid once the steam has stopped coming out. If the roast is larger than 5 pounds, add extra time.
- Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, salt, and pepper all over the pork roast to coat it, and drizzle the liquid smoke over it.
- Cover the roast with a lid or aluminum foil tightly. Roast at 225 degrees for 8-9 hours or until the pork shreds easily with a fork. Shred the pork in the pan and mix it with the juices.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
19g
(6%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
2828mg
(118%)
Potassium
783mg
(22%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
203IU
(4%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 2828mg | 118% |
| Potassium | 783mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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