Slow Cooker BBQ Pulled Pork
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
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Servings
8
-
Calories
191 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker BBQ Pulled Pork
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Slow Cooker BBQ Pulled Pork is what you want waiting for you at the end of a long day. Juicy, tender pieces of seasoned shredded pork simmering in a sweet and tangy BBQ sauce. It's a delicious and easy, set-it-and-forget-it recipe that is perfect for sandwiches, wraps, tacos, and nachos! The smell alone is worth it!
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Ingredients
- 2-3 pound boneless pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ cup barbecue sauce
- ⅓ cup chicken broth
- ¼ cup apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ½ tbsp. mustard
- hamburger buns
Instructions
- Place the pork shoulder in the slow cooker.
- In a small bowl, combine the brown sugar, garlic powder, and chili powder.
- Sprinkle the seasonings all over top of the pork.
- In another bowl, combine the barbecue sauce, chicken broth, apple cider sauce, Worcestershire sauce and mustard together and pour around the sides and over the pork shoulder.
- Place the lid on the slow cooker and cook on low for 7-8 hours. (or until the internal temperature reads 205 degrees F.
- When the pork has finished cooking, remove it from the slow cooker with tongs and place it in a medium sized bowl.
- Using two forks shred the pork into small pieces.
- Add 2-4 tablespoons of the liquid form the slow cooker to the pork to moisten it a little.
- Add more barbecue sauce if you would like.
- Serve on hamburger buns if desired.
Notes
- Be careful not to add too much liquid back to the shredded pork or it will get soggy.
- Use a bone-in or boneless pork shoulder, pork butt or Boston Butt.
- Remove bones prior to shredding if using bone-in.
- If using a larger piece of pork (4-5), cut it in half before adding it to the slow cooker and double the seasoning ingredients.
- Remove all bones prior to shredding if using bone-in meat.
- If pork doesn’t shred easily, return to slow cooker and cook for additional time.
- Store in the refrigerator for 4-5 days or freeze for up to 2 months
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
68mg
(23%)
Sodium
304mg
(13%)
Potassium
499mg
(14%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 304mg | 13% |
| Potassium | 499mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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