Slow Cooker BBQ Pulled Pork

Name: Slow Cooker BBQ Pulled Pork
Prep time: 10 min
Total time: 8 h
Yield: 8 serving
Ingredients: 2 pounds pork shoulder; 1 tablespoon brown sugar; 1 tablespoon onion powder; 1 teaspoon garlic powder; 2 teaspoons mustard powder; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup BBQ sauce

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Prep Time
10 mins
Total Time
8 hrs
Servings
8
Calories
379 kcal
Course
Main Course
Cuisine
American

Slow Cooker BBQ Pulled Pork

Benson Grant

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This easy recipe for slow cooker pulled pork makes delicious, tender, shredded pork that you can toss in your favorite BBQ sauce.

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Ingredients

Servings

2 pounds pork shoulder
1 tablespoon brown sugar
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons mustard powder
2 teaspoons salt
1/2 teaspoon pepper
1 cup BBQ sauce divided

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Instructions

Mix all of the dry ingredients together and rub them on to the pork.
Place pork into the slow cooker fat side up and pour ½ cup of BBQ sauce over it, using a brush to spread it over the meat.
Place the lid on it and set it to Low for 8-10 hours or High for 5-6 hours. You’ll know the meat has finished cooking when it easily pulls apart with a fork.
Once the pork has finished cooking remove it from the slow cooker and place on a cutting board. Dispose of any excess liquid in the slow cooker. Cut off any large bits of fat left on the pork and dispose of those as well.
Use two forks to pull the pork apart.
Once shredded add the pork back to the slow cooker along with the remaining ½ cup of BBQ sauce. Stir together and serve.

Nutrition Information

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Serving 4ounces Calories 379kcal (19%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 98mg (33%) Sodium 1027mg (43%) Potassium 480mg (14%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 379 kcal

% Daily Value*

Serving	4ounces
Calories	379kcal	19%
Carbohydrates	17g	6%
Protein	27g	54%
Fat	22g	34%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Cholesterol	98mg	33%
Sodium	1027mg	43%
Potassium	480mg	10%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	89IU	2%
Vitamin C	1mg	1%
Calcium	51mg	5%
Iron	2mg	11%