Slow Cooker Overnight Pecan Pie Oatmeal Recipe
User Reviews
5.0
63 reviews
Excellent
Slow Cooker Overnight Pecan Pie Oatmeal Recipe
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Hearty oatmeal with a sweet and crunchy topping.
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Ingredients
- 1 c. steel cut oats
- 2 ¼ c. water
- 12 oz. can evaporated skim milk
- 1/4 c. brown sugar
- 1/2 tsp. maple flavor
Topping
- brown sugar
- maple syrup
- Chopped Pecans
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Instructions
- Grease slow cooker.
- In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.
- Pour into slow cooker (I used a 2 quart).
- Cover, and cook on low for 6-8 hours.
- To serve, top with additional brown sugar, real maple syrup, and chopped pecans.
Notes
- *Nutrition facts are estimates.
Nutrition Information
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Serving
1g
Calories
233kcal
(12%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
2g
(3%)
Cholesterol
2mg
(1%)
Sodium
75mg
(3%)
Potassium
201mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
225IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
197mg
(20%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 233kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 201mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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