Slow Cooker Rice Pudding
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 5 mins
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Servings
8
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Calories
600 kcal
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Course
Dessert
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Cuisine
International
Slow Cooker Rice Pudding
Description
The recipe uses risotto rice cooked slowly in a combination of whole milk, sugar, butter, and vanilla extract in a slow cooker for about five hours on high. Stirring every 45 minutes helps prevent sticking and encourages even cooking. The long, gentle cooking softens the rice and thickens the mixture into a creamy pudding.
After cooking, the pudding has a rich, full-bodied texture with sweetness balanced by vanilla. It can be served warm directly or chilled in the refrigerator, where it thickens further. Adding strawberry jam as a topping provides a tangy contrast and fruity note complementing the pudding’s mild flavors.
The recipe yields a large quantity, suitable for sharing or storing for several days. If smaller portions are desired, ingredient amounts can be halved. Reheating with additional milk can adjust the pudding’s consistency if it becomes too thick after refrigeration.
Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Rice Pudding Ingredients:
- 500 g risotto rice
- 2400 ml milk whole
- 300 g sugar
- 50 g butter
- 2 Tsp vanilla extract
- strawberry jam optional
Instructions
- Dump ingredients into the slow cooker and stir well.
- Slow cook on high for 5 hours, giving the rice pudding a stir every 45 minutes.
- Serve with jam.
Notes
- This recipe yields a large amount; halve the ingredients if you prefer smaller portions.
- Stir the pudding every 45 minutes during slow cooking to prevent scorched rice and ensure even texture.
- Store leftovers in the refrigerator where the pudding will thicken; stir in milk when reheating to loosen consistency.
- Serving with strawberry jam adds a complementary fruity note and slight tartness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 101g | 34% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 175mg | 7% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 642IU | 13% |
| Calcium | 343mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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