Slow-Roasted Cherry Tomatoes
User Reviews
4.0
3 reviews
Good
-
Servings
1 pint
-
Calories
585 kcal
-
Course
Side Dish
Slow-Roasted Cherry Tomatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pint cherry tomatoes
- 5-6 prigs thyme
- sea salt
- black pepper
- 1/4 cup extra-virgin olive oil
- 4-5 cloves garlic optional
Instructions
- Cut the tomatoes in half end-to-end, and place cut side up on a pan.
- Optional: Slice 4-5 cloves of garlic, and sprinkle over the tomatoes.
- Strip several sprigs of fresh thyme, and sprinkle the leaves over the tomatoes.
- Season with sea salt and fresh ground black pepper and drizzle extra-virgin olive oil liberally over all of the tomatoes.
- Place in the oven at 200°F for 6-8 hours; the tomatoes will collapse, but not completely dry out. (since they’ll be in there a while, preheating is not necessary)
- Cool and serve with crackers and soft cheese or package to preserve.
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
55g
(85%)
Saturated Fat
8g
(40%)
Sodium
56mg
(2%)
Potassium
1080mg
(31%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
2551IU
(51%)
Vitamin C
120mg
(133%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 55g | 85% |
| Saturated Fat | 8g | 40% |
| Sodium | 56mg | 2% |
| Potassium | 1080mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 2551IU | 51% |
| Vitamin C | 120mg | 133% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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