Snickerdoodle Fudge

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    25 pieces

  • Calories

    183 kcal

  • Course

    Dessert

  • Cuisine

    American

Snickerdoodle Fudge

Snickerdoodle Fudge will remind you of cinnamon rolls with cream cheese icing! This phenomenal 5-ingredient fudge will be a holiday favorite!

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Ingredients

Servings
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 16 ounces white chocolate chips (3 1/4 cups)
  • 2 tablespoons unsalted butter
  • 16 ounces premade cream cheese frosting (1 tub)

Instructions

  1. Line an 8-inch x 8-inch baking pan with foil or parchment paper, leaving some hanging over the edge. Set aside.
  2. Mix the cinnamon and sugar in a small bowl until thoroughly combined. Set aside.
  3. Add the chocolate chips and butter to a medium saucepan over medium-low heat. Cook until melted and smooth. Remove from the heat.
  4. Add the container of frosting to the saucepan and place back over low heat. Stir constantly until the fudge mixture is smooth and the frosting is melted.
  5. Pour the fudge mixture into the prepared pan and spread into an even layer. Sprinkle all over the cinnamon sugar over the fudge.
  6. Let the fudge sit on the counter for at least 2 hours to set up.
  7. Once set, use the parchment paper to lift the fudge from the pan. Peel off the paper and cut the fudge into 25 pieces (5x5 grid).

Notes

  • Recipe yield and nutritional information will vary depending on how big you cut the fudge squares.

Nutrition Information

Show Details
Serving 1piece Calories 183kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 6mg (2%) Sodium 53mg (2%) Potassium 53mg (2%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin A 34IU (1%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 25pieces

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1piece
Calories 183kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 6mg 2%
Sodium 53mg 2%
Potassium 53mg 1%
Fiber 0.1g 0%
Sugar 23g 46%
Vitamin A 34IU 1%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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