Snickers Tray Bake
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Snickers Tray Bake
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Easy Snickers tray bake made with milk chocolate and chunks of Snickers bars.
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Ingredients
- 200 g digestive biscuits (7oz)
- 200 g Snickers Bars 7oz, chopped into chunks
- 150 g milk chocolate (5.5oz)
- 100 g butter (around 1 tablespoon less than 1 stick)
- 3 Tablespoons golden syrup
- 2 Tablespoons cocoa powder
Topping:
- 200 g milk chocolate 7oz, or dark chocolate
- 70 g Snickers Bars two 1.2oz snack-sized bars, chopped into small chunks
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Snickers pieces.
- Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
- Pour the melted mixture into the bowl with the crushed Digestives and Snickers pieces. Mix until the biscuits are well coated then press it into your lined tin.
- Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Snickers pieces.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!
Notes
- Can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1slice
Calories
411kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
70mg
(3%)
Potassium
5mg
(0%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 411kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 70mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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