Snowballs

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    38 pieces

  • Calories

    66 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Snowballs

Chocolate, coconut... who can resist this delightful recipe from 1940?!

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Ingredients

Servings
  • 2 egg
  • ¾ cup caster sugar (superfine sugar)
  • 1 cup self-rising flour or 1 cup of plain flour (all purpose flour) and 2 teaspoons of baking powder
  • 3 tablespoons milk hot
  • ¼ teaspoon baking soda
  • 180 grams milk chocolate
  • 30 grams copha (or 30ml coconut oil)
  • ¼ cup desiccated coconut (unsweetened)

Instructions

  1. Pre-heat oven to moderate (170 degrees celsius/340 degrees fahrenheit, fan-forced).
  2. Grease mini cupcake tins.
  3. Beat eggs for about 3-4 minutes on med-high or until pale-coloured and frothy.
  4. Add sugar gradually, beating between each addition, and then beat again for another couple of minutes.
  5. Fold through sifted flour.
  6. Dissolve bicarb soda in the hot milk and then fold through the mixture.
  7. Spoon mixture into tins (so half-filled with mixture).
  8. Bake for 10 minutes.
  9. Allow to cool on a wire rack.
  10. Melt chocolate and copha in microwave with 20 second bursts, stirring between each burst until completely melted.
  11. Dip mini cupcakes in chocolate and place on a wire cooling rack (with baking paper underneath to catch chocolate drips). Sprinkle with coconut and allow to set.

Notes

  • Storing: Snowballs will keep for up to 2 days if stored in an airtight container (either in fridge or at room temperature).
  • Freezing: You can freeze them, again stored in an airtight container, for up to 3 months.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 9mg (3%) Sodium 12mg (1%) Potassium 25mg (1%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 14IU (0%) Vitamin C 0.01mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 38pieces

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 12mg 1%
Potassium 25mg 1%
Fiber 0.4g 2%
Sugar 6g 12%
Vitamin A 14IU 0%
Vitamin C 0.01mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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