Soft And Chewy Chocolate Chip Cookies Recipe (Simple And Easy)
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
20 pieces
-
Calories
239 kcal
-
Course
Dessert
-
Cuisine
International
Soft And Chewy Chocolate Chip Cookies Recipe (Simple And Easy)
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Soft and chewy chocolate chip cookies are always one to look forward to. They have a soft bit but rather chewy to munch with butterscotch flavour mixed with intoxicating chocolate taste.
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Ingredients
- 1 ¾ cups all-purpose flour also called plain flour
- 10 tablespoons butter unsalted
- ½ teaspoon salt
- ½ teaspoon baking soda bicarbonate of soda
- ½ cup granulated sugar
- ½ cup brown sugar soft
- 2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 ¼ cups chocolate chips see the note.
Instructions
- Melt the butter in a saucepan.
- Add the granulated sugar, soft brown sugar and salt respectively. Cook at low heat until all is melted and keep stirring every now and again. Once the mixture is emulsified, it will be thick and shiny with a delicious butterscotch smell.
- Now place the butter and sugar mixture in a mixing bowl. Then add the egg and egg yolk in. Mix well after each addition. The mixture will be slightly runny and light in colour.
- Next, you add the salt, baking soda and vanilla extract to the mixture. Stir well.
- Then fold the flour in and quickly stir the batter. Try not to spend too much on stirring and mixing. Though you want the flour to be well combined with the mixture without leaving any lumps.
- You will have a very thick batter-like cookie dough. If it feels too soft, you can keep it in the fridge/ refrigerator for about 5-10 minutes before you put the chocolate chips and bake the cookies.
- When you’re ready to bake, put 1 cup of the chocolate chips in the cookie dough and mix well.
- Scoop the dough using an ice cream spoon or a tablespoon, and place them well apart on a baking tray lined with parchment paper. And put the leftover chocolate chips/ chunks on every cookie.
- Bake the cookies in the preheated oven at gas 4/ 180° C/ 350° F for about 10-12 minutes until they are soft to touch but look firm on the outside.
Notes
- Keep mixing and stirring the butter and sugars once every 30-60 seconds to prevent burning on the bottom. You want the mixture to slowly cook to build the nice butterscotch flavour and smell.
- You can use either milk chocolate chips or dark chocolate chips. You can also mix between the two if you prefer.
Nutrition Information
Show Details
Serving
1g
Calories
239kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
40mg
(13%)
Sodium
129mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 239kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 40mg | 13% |
| Sodium | 129mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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