Sopaipillas
User Reviews
4.3
6 reviews
Good
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Prep Time
45 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
25 sopaipillas
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Course
Dessert
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Cuisine
South American, Chilean
Sopaipillas
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Sopaipillas (sopapillas, sopaipas or cachangas) are pumpkin-based flour tortillas fried in oil or butter that are typical in Chile, and have other variants throughout Latin America.
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Ingredients
- 1 cup pumpkin puree
- 3 tablespoons butter (or margarine) , melted
- 1 teaspoon salt
- 2 cups flour
- 1 teaspoon baking soda
- ⅓ cup milk not scalded, hot
- cooking oil for frying
Equipment
- Stand mixer
Instructions
- Pour the flour and the baking soda into the bowl of a stand mixer, mix and dig a well in the center.
- Pour the melted butter in the center of this well and add the milk, salt and pumpkin.
- Knead until soft and stretchy but not sticky.
- Place the dough on a lightly floured work surface and roll it to a thickness of ¼ inch (5 mm)
- Cut circles of 4 inches (10 cm) in diameter and prick them with a fork.
- In a deep pan, heat a large volume of oil to 350 F / 180 C.
- Fry the sopaipillas 1 to 2 minutes on each side. Be careful they must be golden, but must not brown.
- Place the sopaipillas in a large dish lined with paper towels.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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