Sour Cream Apple Pie
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 people
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Course
Dessert
Sour Cream Apple Pie
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This sour cream apple pie has a crumbly topping and smooth, creamy apple filling. It is a tried and true passed down Pennsylvania Dutch family recipe. Our Thanksgiving would not be complete, if we did not serve this pie. It’s a crowd-pleaser, so be prepared to dish-out seconds!
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Ingredients
For the filling
- 1 egg beaten
- 1 cup sour cream
- ½ tsp vanilla extract
- ¾ cups sugar
- 2 tbsp flour
- ⅛ tsp salt
- 2 cups apple peeled and thinly sliced
- 1 pie crust store-bought or homemade (graham cracker or regular) pie crust, unbaked
For the crumble
- ⅓ cup sugar
- ⅓ cup flour
- 1 tsp cinnamon
- ¼ cup butter
Instructions
- Preheat oven to 420 degrees. Blend together beaten egg, 1 cup sour cream and 1/2 teaspoon vanilla. Add in 3/4 cup sugar, 2 tablespoons flour, 1/8 teaspoon salt. Fold in finely sliced apples.
- Pour mixture into unbaked pie shell and bake at 420 degrees for 15 minutes then lower the temperature to 350 degrees and bake for 30 minutes.
- Remove the pie from the oven and combine 1/3 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 teaspoon cinnamon in a medium sized bowl. Mix well into ingredients form a crumble like topping.
- Spread crumble topping over the pie and bake for an additional 15-20 minutes at 350 degrees.
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