Sourdough Croutons
User Reviews
5.0
15 reviews
Excellent
Sourdough Croutons
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Need to use up leftover sourdough bread? These sourdough croutons are super easy to whip up and you only need 2 main ingredients. They're crunchy, flavorful and perfect to use in salads, soups or as a snack!
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Ingredients
- 3 lices sourdough bread cubed (about 4 cups)
- 3 Tablespoons olive oil or avocado oil
- 3 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Add sourdough cubes to a large bowl and toss with oil, Italian seasoning, garlic powder, salt and pepper.
- Spread onto prepared baking sheet and bake for about 15 minutes, flipping croutons halfway. You’ll know they’re done when they’re crisp and browning.
Nutrition Information
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Serving
1/2 cup
Calories
83kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
73mg
(3%)
Potassium
3mg
(0%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 83kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 73mg | 3% |
| Potassium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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