South American Alfajores Recipe

South American Alfajores Recipe combines softened butter, sugar, and egg yolks with vanilla extract to form a creamy base. The dry ingredients include all-purpose flour, a substantial amount of cornstarch, baking powder, baking soda, and salt, which create a dough known for its soft and crumbly texture. After chilling, the dough is rolled out thinly and cut into small rounds, then chilled again to prevent spreading during baking.

Baked at 350°F for 7-10 minutes, the cookies develop slightly golden edges while remaining tender inside. Once cooled, half of the cookies are spread with dulce de leche and sandwich paired, then rolled in shredded unsweetened coconut, adding a gentle tropical note and slight chewiness to the exterior.

This alfajores recipe offers a sweet, buttery cookie with a creamy caramel filling, suitable for dessert or teatime. The combination of soft cookies and luscious dulce de leche is characteristic of this South American confection.