Southwest Bone In Pork Chops
User Reviews
4.5
12 reviews
Excellent
Southwest Bone In Pork Chops
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These Southwest Bone in Pork Chops are loaded with the rich smokey flavor of our special southwest ranch seasoning and pan seared to tender juicy perfection.
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Ingredients
- 2 lbs bone in pork chops (about 4)
- 2 tbsp ranch seasoning (1 packet)
- 2 tbsp lime juice (juice from 1/2 lime)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 3 tbsp vegetable oil
Instructions
- Combine the ranch seasoning, lime juice, chili powder, smoked paprika, salt and 2 tbsp oil to make the marinade.
- Place pork chops in a container or zip top bag and cover with the marinade on all sides. Let rest 10-30 minutes in the refrigerator.
- Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Place pork chops in the hot pan and sear on each side for 2 minutes. Then cover the pan and reduce heat to low cooking for 5-8 more minutes or until the pork chops are cooked through to 145˚F
- Remove the pork chops from the pan and let rest 3-5 minutes. Then serve hot! Enjoy!
Nutrition Information
Show Details
Serving
1pork chop
Calories
402kcal
(20%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
117mg
(39%)
Sodium
958mg
(40%)
Potassium
597mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 402kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 117mg | 39% |
| Sodium | 958mg | 40% |
| Potassium | 597mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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