Spaghettieis (German Spaghetti Ice Cream)
User Reviews
5
8 reviews
Excellent
Spaghettieis (German Spaghetti Ice Cream)
Report
A recipe for Spaghettieis (German Spaghetti Ice Cream)! Ribbons of vanilla ice cream are topped with strawberry sauce and shredded coconut/white chocolate to resemble spaghetti in the form of a fun frozen treat.
Share:
Ingredients
- 1/2 cup heavy cream
- 1 pound strawberries 450 grams, fresh
- 3 tablespoons granulated sugar 40 grams
- 3 cups Ice cream vanilla flavor or gelato
- white chocolate for garnish, grated and/or dried
- dried coconut for garnish, grated and/or dried
- waffle cookies for garnish, thin
Instructions
- Place serving bowls in freezer.
- Using a hand mixer, blender, or by hand, whip the cream until soft peaks form. If desired, sweeten with a pinch of sugar or vanilla sugar. Refrigerate until ready to serve.
- Hull and quarter the strawberries, then place in a medium bowl. Sprinkle with the sugar and toss to coat. Cover and refrigerate for 30 minutes.
- Transfer the strawberries to a blender and blend until smooth. Strain the mixture through a fine mesh strainer, pressing to get all the liquid. Discard the seeds and refrigerate until ready to serve.
- Divide the whipped cream among the chilled serving bowls, evenly spreading to coat the bottom and sides.
- Use a potato ricer fitted with small circular holes to press the ice cream into the bowls over the whipped cream. You may need a butter knife to separate the ends of the strands from the ricer. Repeat with remaining ice cream and bowls.
- Serve immediately topped with strawberry sauce, white chocolate and/or coconut, and a cookie on the edge of the bowl.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
