Spicy Edamame

User Reviews

4.3

60 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    28481 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Spicy Edamame

This quick and easy Asian-inspired edamame appetizer is always a hit. We blister the edamame in a hot wok or skillet and season with garlic, ginger, red pepper and tamari.

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Ingredients

Servings
  • 16 ounces frozen edamame in pods, thawed
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari or soy sauce
  • 3 cloves of garlic minced
  • 1 inch sized knob fresh ginger peeled and grated
  • teaspoon red pepper flakes
  • ½ lime juiced
  • ½ teaspoon toasted sesame seeds optional
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Instructions

  1. Before starting this recipe, have everything prepped. It comes together in a flash!
  2. In a small bowl combine tamari, garlic, ginger and red pepper flakes.
  3. Turn on your stove's exhaust fan.
  4. Place a large skillet over high heat - and let the pan get very hot.
  5. Add sesame oil to the pan.
  6. Carefully add the edamame (it can splatter) and don't stir -- allow it to sear and blister about 1-2 minutes.
  7. Add tamari mixture, toss to combine, and continue to cook until sauce coats the edamame - no more than 2-3 minutes. Remove the pan from the heat, toss with lime juice, and sprinkle with toasted sesame seeds if using.
  8. Transfer the spicy edamame to a serving bowl and enjoy.

Notes

  • Best eaten when you make them, but you can reheat leftovers in the microwave.

Nutrition Information

Show Details
Calories 284.81kcal (14%) Carbohydrates 18.13g (6%) Protein 18.06g (36%) Fat 17.44g (27%) Saturated Fat 2.3g (12%) Polyunsaturated Fat 7.25g Monounsaturated Fat 5.72g Trans Fat 0.01g Sodium 681.64mg (28%) Potassium 714.78mg (20%) Fiber 8.42g (34%) Sugar 3.74g (7%) Vitamin A 30.59IU (1%) Vitamin C 13.45mg (15%) Calcium 110.43mg (11%) Iron 3.91mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 28481 kcal

% Daily Value*

Calories 284.81kcal 14%
Carbohydrates 18.13g 6%
Protein 18.06g 36%
Fat 17.44g 27%
Saturated Fat 2.3g 12%
Polyunsaturated Fat 7.25g 43%
Monounsaturated Fat 5.72g 29%
Trans Fat 0.01g 1%
Sodium 681.64mg 28%
Potassium 714.78mg 15%
Fiber 8.42g 34%
Sugar 3.74g 7%
Vitamin A 30.59IU 1%
Vitamin C 13.45mg 15%
Calcium 110.43mg 11%
Iron 3.91mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

60 reviews
Good

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