Sweet and Spicy Soy Glazed Edamame
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5.0
3 reviews
Excellent
Sweet and Spicy Soy Glazed Edamame
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups frozen edamame in their shell
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp chili oil (or crushed red pepper flakes)
- 1 tsp canola oil
- 1 clove of garlic, very finely minced
- ½ tsp fresh ginger, peeled & very finely minced
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Instructions
- Cook the edamame according to package directions.
- Combine the soy sauce, water, rice vinegar, brown sugar, and chili oil (or crushed red pepper flakes) together in a bowl; whisk until well combined. Set aside.
- Heat the canola oil in a large skillet over medium-low heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds.
- Add the soy sauce mixture to the skillet and raise the heat to medium and cook, stirring often, until the sauce reduces and thickens to a glaze, about 5 minutes.
- Once you've achieved your desired glaze consistency, add the cooked edamame and toss to coat evenly.
- Pour into a serving bowl and drizzle any excess glaze from the pan on top. Sprinkle with some toasted sesame seeds and serve immediately. Enjoy!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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