Spicy orange vinaigrette
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 salads - enough vinaigrette for 2 salads
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Course
Salad, Condiments
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Cuisine
South American
Spicy orange vinaigrette
Description
This vinaigrette starts with citrus components including orange juice, approximately from half an orange, and lime juice, paired with a tablespoon of vinegar such as white wine, champagne, or cider vinegar. Olive oil is added as the fat component, while ground cumin imparts a subtle earthy warmth. Fresh cilantro finely chopped adds herbal brightness and a bit of freshness. The inclusion of fresh red chili or hot pepper slices introduces a mild spicy kick.
The method involves placing all ingredients in a jar with a lid and shaking to emulsify and blend flavors well. It can be used immediately or refrigerated, with a shake before use to remix. This dressing balances sweet citrus acidity with spice and savory notes, suitable to dress leafy greens, grains, or grilled vegetables, enhancing them without overpowering.
Ingredients
- 1 tbs vinegar you can use white wine vinegar, champagne vinager, or cider vinegar
- 4 tbs orange juice about ½ orange
- 2 tbs lime juice about ½ lime
- 4 tbs olive oil
- ½ tsp cumin
- 2 tbs cilantro finely chopped
- 1 red chili sliced or diced, or hot pepper
- salt to taste
- black pepper to taste
Instructions
- Place all the ingredients for the vinaigrette in a jar (that has a lid), put the lid on the jar, and shake until the ingredients are well mixed.
- The orange vinaigrette or dressing can be used immediately or refrigerated until ready to use - simply re-shake before using it.
User Reviews
Overall Rating
4.9
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