Spicy Roasted Cauliflower

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    135 kcal

  • Cuisine

    American, Vegetarian

Spicy Roasted Cauliflower

A classic cruciferous veggie gets the curry treatment in this golden-yellow Spicy Roasted Cauliflower recipe.

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Ingredients

Servings
  • 1 head cauliflower (medium size)
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • salt
  • 2 teaspoons ground turmeric
  • 4 tablespoons extra-virgin olive oil plus more for drizzling
  • cup breadcrumbs
  • 2 cloves garlic
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Instructions

  1. Preheat the oven to 450°F. Remove the cauliflower florets from the core, wash under running water, and drain. Pat dry with paper towels and set aside.
  2. In a large bowl, combine sweet paprika, curry powder, a generous pinch of salt, and turmeric with the olive oil, and stir until well mixed.
  3. Add the cut-up cauliflower into the bowl, and stir until cauliflower is coated as evenly as possible. Add breadcrumbs, then stir again.
  4. Place the cauliflower on a baking sheet with 2 whole cloves of garlic. Drizzle with a bit more extra-virgin olive oil and roast in the oven for 20 minutes, shaking the tray or flipping the cauliflower halfway through.

Notes

  • To ensure every floret is adequately covered, consider using a brush to apply the olive oil and mixture.
  • Taste the spice mix before applying it to the cauliflower to ensure you're happy with its taste and balance.
  • Use parchment paper to prevent sticking to the pan.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 74mg (3%) Potassium 329mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 166IU (3%) Vitamin C 47mg (52%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 74mg 3%
Potassium 329mg 7%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 166IU 3%
Vitamin C 47mg 52%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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