Spicy Salmon Rice Bowl
User Reviews
5
6 reviews
Excellent
Spicy Salmon Rice Bowl
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the salmon
- 500 g (1lb) salmon
- 2 tsp olive oil
- 2 tsp gochugaru
- 1 tsp salt
For the spicy mayo
- ½ cup mayonnaise Kewpie brand
- 2-3 tbsp sriracha
- 1 tbsp rice vinegar
To serve
- 4 cups sushi rice cooked
- 2 avocado
- cucumber julienned
- Roasted seaweed
- soy sauce
- sesame seeds
Instructions
Cook the rice
- In the bowl of an Instant Pot, combine 2 cups rinsed sushi rice (rinsing is key!) and a pinch of salt with 4 cups of water.
- Cook on high pressure for 5 minutes then allow natural release for 10 minutes. Remove the rice from the pressure cooker and transfer to a large mixing bowl.
- To season the rice, heat a quarter cup of rice vinegar, 2 tablespoons sugar and a teaspoon of salt in a small saucepan until the sugar has dissolved. Pour over the rice and with a rubber spatula, very gently fold the rice over onto itself to prevent crushing the steamed kernels.
- Press a damp cloth onto the surface the rice to keep the rice from drying out then allow to cool to room temperature.
Season and cook the salmon
- Slice the salmon into cubes then place in a medium mixing bowl.
- Drizzle over olive oil then season with gochugaru and salt. Mix to combine.
- Heat a large, non-stick frying pan over high heat. Add the salmon and cook for a few minutes until golden brown on all sides.
- Remove from the pan and set aside.
Prepare the spicy mayo
- Combine the Kewpie mayo, Sriracha and rice vinegar in a small bowl and mix well.
Serve
- Spoon rice into a shallow bowl then top with the spicy salmon. Add julienned cucumber, avocado slices and seaweed.
- Drizzle over some soy sauce to taste then add the spicy mayo and garnish with sesame seeds.
- Serve immediately.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
76g
(25%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Cholesterol
69mg
(23%)
Sodium
831mg
(35%)
Potassium
713mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
357IU
(7%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 831mg | 35% |
| Potassium | 713mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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