Sprinkle Sugar Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
24 Cookies
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Course
Dessert
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Cuisine
International
Sprinkle Sugar Cookies
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A recipe for Sprinkle Sugar Cookies! These bright and colorful cookies have a wonderfully soft and chewy texture and come together easily for a fun family baking project.
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Ingredients
- 3/4 cup butter softened at room temperature, unsalted
- 1 cup granulated sugar 200 grams
- 1 egg large
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Sprinkles plus more for rolling
Instructions
- Line 2 large baking sheets with parchment or lightly grease.
- In a large bowl, beat together butter and sugar until light and fluffy. Beat in egg until incorporated, followed by the vanilla extract and almond extract.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Mix the dry ingredients into the butter mixture just until combined. Gently fold in the sprinkles.
- Pour desired sprinkles for rolling on a rimmed plate.
- Scoop out 1 1/2 tablespoon-sized balls of dough and roll into a ball. Coat in additional sprinkles and arrange 2-3 inches (5-7.5 centimeters) apart the prepared baking sheets. Lightly flatten each ball and place in the refrigerator for 1-2 hours.
- Preheat oven to 350˚F (180˚C).
- Place the chilled baking sheets in the preheated oven and bake just until the cookies are set in the center and barely golden on the bottom, about 8-10 minutes.
- Allow to cool on pan 5 minutes before removing to wire rack. Once cooled to room temperature, store in an airtight container at room temperature for up to 3 days.
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