Sri Lankan Chocolate Biscuit Pudding (Eggless)
User Reviews
4.9
18 reviews
Excellent
-
Calories
383 kcal
-
Course
Dessert
-
Cuisine
Sri Lankan
Sri Lankan Chocolate Biscuit Pudding (Eggless)
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This timeless Sri Lankan classic is a no bake chocolate dessert featuring alternating layers of milk-soaked Marie biscuits (Maria cookies), and soft and creamy chocolate buttercream (with a hint of brandy if you like).
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Ingredients
Chocolate buttercream
- 12 unsalted butter oz/350g
- 12 icing sugar confectioner’s sugar, sifted, quantities oz/350g or 14 oz/400g
- 2.5 cocoa powder sifted, oz/70g
- 1 tsp vanilla
- ¼ tsp salt
- 3 tbsp brandy or use ¼ cup of cream only, if not using alcohol
- 1 tbsp cream
Milk mixture
- 1 cup milk not hot, warm
- 2 tbsp brandy
- 2 Marie biscuits Maria Cookies about 10 oz / 280g, packets of
- 8 x 4 inch bread loaf pan lined with plastic wrap
To decorate
- cashew roasted, chopped
- chocolate sauce
Instructions
Chocolate buttercream
- Place the butter, icing sugar and salt in a bowl and mix on low, until well combined.
- Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy.
- Add vanilla and brandy and mix again until well-incorporated, and still soft and fluffy.
- Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions).
- Add the milk and brandy to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream.
- Spread another layer of chocolate buttercream, followed by the milky Maria cookies.
- Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake.
- Cover and let it chill in the fridge for at least 3 hours or overnight.
- Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top.
- Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top.
- Cover and leave in the fridge until ready to serve.
Nutrition Information
Show Details
Serving
1slice
Calories
383kcal
(19%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
171mg
(7%)
Potassium
167mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
607IU
(12%)
Vitamin C
0.01mg
(0%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 383kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 171mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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