Sriracha Avocado Chicken Salad
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Sriracha Avocado Chicken Salad
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Sriracha Avocado Chicken Salad is packed with creamy avocados, spicy Sriracha and tender chicken breasts to create this addictively delicious salad recipe!
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Ingredients
- 2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
- 2 ripe avocados
- 1 juice of lime
- 1 tsp honey
- 1 clove of garlic minced
- Sriracha (sauce for drizzling The hotter you like it the more you use!)
- Pita bread for serving
Instructions
- In a medium bowl mash avocados, mix in lime, honey and garlic.
- Toss chicken in your avocado mixture and coat. Salt to taste.
- Serve with pita bread or eat it as is! Enjoy :)
Notes
- Although the fat content is high avocados provide heart-healthy mono-unsaturated fat which actually helps increase HDL (good) cholesterol and lower LDL (bad) cholesterol.
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
28.8g
(10%)
Protein
23.3g
(47%)
Fat
16.2g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13.2g
Trans Fat
0g
Cholesterol
60mg
(20%)
Sodium
624mg
(26%)
Fiber
7.5g
(30%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 28.8g | 10% |
| Protein | 23.3g | 47% |
| Fat | 16.2g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13.2g | 78% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 624mg | 26% |
| Fiber | 7.5g | 30% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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