Sriracha Peach Crisp
User Reviews
4.4
14 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
33445 kcal
-
Course
Dessert
-
Cuisine
Vegetarian
Sriracha Peach Crisp
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A dash of sriracha hot sauce adds an interesting twist to a classic dessert in this Sriracha Peach Crisp.
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Ingredients
PEACH FILLING
- 3 lbs. peach $4.47, 4-6 fresh
- 2 Tbsp honey $0.24
- 1 Tbsp sriracha hot sauce $0.12
- 1/2 tsp cinnamon $0.03
- 1 tsp cornstarch $0.04
CRUMBLE TOPPING
- 1 cup rolled oats $0.17
- 1 cup all-purpose flour $0.14
- 1/2 cup brown sugar $0.24
- 1/2 tsp salt $0.03
- 1/2 cup butter $0.40, 1 stick
Instructions
- Wash the peaches and cut them into small pieces. In a small bowl combine the honey, sriracha, and cinnamon. Pour over the peaches and toss to coat. Sprinkle the cornstarch over the peaches and toss to coat again.
- In a separate bowl, combine the oats, flour, salt, and brown sugar. Stir until evenly mixed. Add the butter and mix it in until it forms a crumbly, sand-like mixture. I find it best to just get my hands in there and “squish” it all together.
- Preheat the oven to 375 degrees. Place the seasoned peaches in the bottom of an 8×8 (or round) baking dish. Cover the peaches completely with the oat mixture. Bake in the preheated oven for about 30 minutes or until golden brown on top and the fruit is bubbling up. Serve hot or cold!
Nutrition Information
Show Details
Serving
1Serving
Calories
334.45kcal
(17%)
Carbohydrates
53.61g
(18%)
Protein
4.7g
(9%)
Fat
12.73g
(20%)
Sodium
295.15mg
(12%)
Fiber
4.14g
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33445 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 334.45kcal | 17% |
| Carbohydrates | 53.61g | 18% |
| Protein | 4.7g | 9% |
| Fat | 12.73g | 20% |
| Sodium | 295.15mg | 12% |
| Fiber | 4.14g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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