Mango Sriracha Chutney
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
9 hrs 11 mins
-
Cook Time
9 hrs 11 mins
-
Course
Condiments
-
Cuisine
International
Mango Sriracha Chutney
Report
Mango Sriracha Chutney - this stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, a glaze for grilled chicken - you name it!
Share:
Ingredients
- 4 ripe medium size mangos, peeled and diced into ¼-inch pieces
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic finely minced
- ½ cup rice vinegar
- 1 cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon Turmeric
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- 1-2 teaspoon Sriacha hot pepper sauce
- 1 tablespoon black sesame seeds
- 1 teaspoon mustard seed
- 1 tablespoon fresh lime juice
Instructions
- Combine all ingredients except for about ½ cup of the chopped mango in a medium-size sauce pan. Bring to a boil, stirring frequently. Reduce to a steady simmer and cook for 20 minutes.
- Add reserved ½ cup of mango and continue to cook for another 10 minutes or until mixture thickens and starts to become syrupy. Stir in fresh lime juice. Chutney will thicken a bit more as it cools.
- Ladle into clean jars and allow to cool. Refrigerate. (Chutney will keep well stored in the refrigerator for several weeks, if it lasts that long!)
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
