Steak and Ale Pie
User Reviews
4.8
24 reviews
Excellent
Steak and Ale Pie
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This steak and ale pie recipe is rich, delicious and comforting. Succulent pieces of beef cooked in ale and beef stock with aromatics until meltingly tender then topped with a puff pastry crust and baked until golden, this is comfort food brought to life.
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Ingredients
- 1.5 kg (3lb) chuck steak
- 1 onion finely chopped
- 2 medium carrot peeled and chopped
- 2 celery finely chopped, stalks
- 4 garlic crushed, cloves
- 1 prig rosemary
- 4 prigs thyme fresh
- 330 ml (12oz) ale or beer
- 2 cups beef stock or beef broth
- salt to taste
- black pepper to taste
- 400 g (14oz) puff pastry thawed
- 1 egg beaten
Instructions
- Trim any excess fat and sinew off the meat then cube into bite-size chunks then pat dry with paper towels and season generously with salt.
- Sear the meat in a large, deep pan or Dutch oven in batches until browned all over.
- Remove the beef from the pan then sauté the onion, celery, carrots, garlic and herbs for 5 minutes or until starting to soften.
- Add the beef back to the pan along with any of its resting juices then pour in the ale and beef stock. Season with salt and pepper then cover with a lid and reduce the heat.
- Allow to simmer for 2-3 hours over low heat (or place in an oven preheated to 160ºC/320ºF) and cook until the meat is fall-apart tender.
- Check the stew half way through cooking and top up with more liquid if necessary - you don't want the stew to cook dry.
- (I don't feel the need to thicken the gravy with flour but if you want, you can add a tablespoon of flour mixed with some stock or water to the stew for the last 10 minutes of cooking and allow to cook until thickened.)
- Once the pie filling is cooked, transfer to a pie dish then top with the puff pastry.
- Crimp the edges then brush with beaten egg and cut a few slits into the center to act as vents.
- Place in the oven preheated to 300°F/180°C and allow to bake for 20-25 minutes until the pastry is golden brown and puffed.
- Remove from the oven, allow to rest for 5 minutes then serve.
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
20g
(7%)
Protein
57g
(114%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
200mg
(67%)
Sodium
292mg
(12%)
Potassium
1108mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3493IU
(70%)
Vitamin C
4mg
(4%)
Calcium
63mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 20g | 7% |
| Protein | 57g | 114% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 292mg | 12% |
| Potassium | 1108mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3493IU | 70% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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