Steak Soft Tacos

Name: Steak Soft Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 thin NY Steaks; Sea Salt and Freshly Cracked Pepper; garlic powder; flour tortillas; 1 can of refried beans; 1-2 avocados; romaine lettuce; cheddar cheese; grape tomatoes; green onions; salsa; sour cream

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Main Course
Cuisine
Mexican

Steak Soft Tacos

Samara Jones

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 thin NY Steaks
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
flour tortillas
1 can of refried beans heated
1-2 avocados diced
romaine lettuce chopped finely
cheddar cheese shredded
grape tomatoes diced
green onions diced
salsa optional
sour cream optional

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Instructions

Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste.
Heat a large grill pan that has been coated with cooking spray over medium-high heat. Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Place the steaks onto a cutting board to rest for 5 minutes before slicing them into bite-sized chunks.
Heat the refried beans in a small saucepan over medium heat, stirring often, until hot.
Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable.
Spread the hot refried beans down the center of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions. Serve with salsa and sour cream if desired. Enjoy.