Steam Shrimp with Garlic
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
143 kcal
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Course
Main Course
Steam Shrimp with Garlic
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Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you don’t need to order them at the restaurant.
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Ingredients
- 14 pieces Shrimp or Prawn
- 10 cloves garlic
- 2 pieces vermicelli noodles (Glass noodles)
- 1 stick green onion (1 oz)
- 4 tablespoons vegetable oil
- ¼ teaspoon salt
- 2 tablespoons soy sauce
- ¾ cup hot water
Soaking Noodles:
- 6 cups warm water
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Instructions
- First, pour 6 cups of warm water into the bowl and soak 2 pieces of vermicelli noodles for 15 - 30 minutes.
- Peel and mince 10 cloves of garlic.
- Cut a stick of green onion (1 oz).
- Use a scissor to cut the shrimp on the back.
- Then, use a toothpick to remove the gut.
- After that, use a knife to cut the back. Repeat steps 4 to 6 for 14 pieces of shrimp or prawns. (This step prevents the shrimp from curling like a C so they can stand against each other on the plate. You can skip this step if you don't care about the dish's presentation. )
- Pour 4 tablespoons of vegetable oil into a pan. Add minced garlic. Stir fry until golden brown; add ¼ teaspoon of salt and mix well.
- Put the fried garlic in a container and set them aside.
- Next, lay the soaked vermicelli noodles on the plate and pour ¾ cup of hot water into the noodles.
- The following lay 14 pieces of cleaned shrimp or prawns on the vermicelli noodles.
- After, put the fried garlic on the shrimp and steam them for 5-10 minutes when the water boils. (The steaming time may vary depending on your container material.)
- When the shrimp or prawns are done, add chopped green onion and 2 tablespoons of soy sauce over it.
Notes
- Soak vermicelli noodles in warm water for 15-30 minutes.
- Use a scissor to cut the shrimp or prawn on the back. Then, use a toothpick to remove the gut. After, use a knife to cut deeper so it can stand up when put on the plate.
- Stir fry minced garlic until golden brown.
- Put ¾ cup hot water into vermicelli noodles when it is about to steam them.
- Wait for water to boil and steam for 5-10 minutes, depending on the material of the container.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
9mg
(3%)
Sodium
679mg
(28%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 9mg | 3% |
| Sodium | 679mg | 28% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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