Steamed Cassava Cake
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Steamed Cassava Cake
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This is a recipe for Steamed Cassava Cake
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Ingredients
- 24 ounces cassava grated
- 1 cup coconut milk
- 1 condensed milk 14 oz. can
- 2 egg
- 6 tablespoons butter melted
- ½ cup cheddar cheese shredded, quick melt or sharp
- 5 cups water for steaming
Instructions
- Pour water into a cooking pot. Let boil.
- Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
- Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
- Remove the molds with cassava cake from the steamer. Let it cool down.
- Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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