Stewed Rhubarb
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 mins
-
Total Time
13 mins
-
Servings
4 servings
-
Calories
116 kcal
-
Course
Dessert, Condiments
-
Cuisine
Australian
Stewed Rhubarb
Report
A sweet and nostalgic recipe, perfect served with ice cream, pancakes, porridge and more!
Share:
Ingredients
Version 1
- 1 bunch rhubarb about 8 stalks, fresh
- ¼ cup sugar
- ¼ cup water
Version 2
- 1 bunch rhubarb about 8 stalks, fresh
- ¼ cup sugar
- 1 orange (juice and zest)
- ¼ cup raspberry or peeled and chopped strawberries/apples/pears
- 1 pinch ginger (optional)
Instructions
- Wash and chop the rhubarb into 2-3cm pieces. Be sure to remove any leaves, as they're toxic and also remove the very bottom of the stems.
- Place all ingredients in a saucepan (whether preparing version 1 or 2).
- Heat gently, stirring, and once sugar has dissolved bring the mixture to the boil.
- Simmer for 6-8 minutes or until rhubarb is tender and has partly broken down.
- Serve warm or cold, with ice cream, yoghurt, pancakes, porridge or whatever else you fancy.
Notes
- Storing: It will typically last in the fridge for up to a week if stored properly in an airtight container in the fridge. Cool to room temperature before placing it in the fridge and always discard it if you're unsure about the freshness or safety of the stewed rhubarb.
- Freezing: Allow it to cool completely in the fridge before transferring it to a freezer-safe container or freezer bag. Freeze for up to 6 months and, when you're ready to use it, thaw the rhubarb in the fridge overnight and use it as desired (see the post above for ideas).
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips: When choosing fresh rhubarb, look for unblemished, medium-sized stalks. They should be bright red or pink and feel firm (not rubbery). Remember to remove the leaves as they are toxic.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
76IU
(2%)
Vitamin C
19mg
(21%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 19mg | 21% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
