Sticky Date Pudding with Butterscotch Sauce
User Reviews
4.3
9 reviews
Good
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
-
Course
Dessert
-
Cuisine
Australian, British
Sticky Date Pudding with Butterscotch Sauce
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Sticky Date Pudding with Butterscotch Sauce - pure comfort food.
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Ingredients
Date Pudding
- 180 gms dates pitted and roughly chopped, 6 1/3 oz
- 310 ml water 1 ¼ cups
- ½ tsp bicarbonate of soda
- 165 gms brown sugar ¾ cup, firmly packed
- 60 gms butter softened and chopped, 1/4 cup
- 2 egg
- 150 gms self-raising flour sifted, 1 cup
Butterscotch Sauce
- 50 gms butter 3 ½ tbsp
- 220 gms brown sugar 1 cup
- 250 ml cream 1 cup
- 1 tsp vanilla extract
Instructions
Date Pudding
Butterscotch Sauce
Serving
Notes
- You can also serve this pudding with vanilla ice cream or a dollop of double cream.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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