Sticky Habanero Glazed Chicken Wings Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sticky Habanero Glazed Chicken Wings Recipe
															
																
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													A recipe for spicy chicken wings seasoned and baked to the perfect crispiness, then tossed with sweet pepper jam and habanero peppers. Easy to make and perfect for game day. Or any day!
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                                Ingredients
- 2 pounds chicken wings separated and wing tips removed
 
For the Seasoning Mixture
- 1 tablespoon baking powder
 - 1 teaspoon garlic powder
 - 1 teaspoon cayenne
 - 1 teaspoon mustard powder
 - 1 teaspoon dried basil
 - 1 teaspoon celery salt
 - 1 teaspoon salt
 - 1 teaspoon black pepper
 
For the Glaze
- 1 cup pepper jam I used a pineapple-habanero jam, though any will do – experiment!
 - 1 tablespoon agave nectar or use honey
 - 1 tablespoon butter
 - 3 habanero peppers minced
 - Dash of Salt
 
Instructions
- For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.
 - Mix together the seasoning mixture ingredients in a small bowl. Add seasoning mixture to the large bowl and toss the wings to coat.
 - Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
 - Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.
 - Make the Glaze. When the wings are nearly done, heat the pepper jam, agave nectar, butter, 2 of the habanero peppers and salt in a small pot, just until it becomes easy to pour.
 - Add the wings to a large bowl and pour the habanero-jam mixture over them. Toss to coat.
 - Top with extra minces habanero peppers and serve.
 
Notes
- Serves 2
 
Nutrition Information
Show Details
																							
												Calories  
												1300kcal
																									(65%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												91g
																									(182%)
																																			
												Fat  
												90g
																									(138%)
																																			
												Saturated Fat  
												29g
																									(145%)
																																			
												Cholesterol  
												407mg
																									(136%)
																																			
												Sodium  
												5126mg
																									(214%)
																																			
												Potassium  
												2148mg
																									(61%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												16g
																									(32%)
																																			
												Vitamin A  
												2190IU
																									(44%)
																																			
												Vitamin C  
												48.1mg
																									(53%)
																																			
												Calcium  
												601mg
																									(60%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1300 kcal
% Daily Value*
| Calories | 1300kcal | 65% | 
| Carbohydrates | 29g | 10% | 
| Protein | 91g | 182% | 
| Fat | 90g | 138% | 
| Saturated Fat | 29g | 145% | 
| Cholesterol | 407mg | 136% | 
| Sodium | 5126mg | 214% | 
| Potassium | 2148mg | 46% | 
| Fiber | 2g | 8% | 
| Sugar | 16g | 32% | 
| Vitamin A | 2190IU | 44% | 
| Vitamin C | 48.1mg | 53% | 
| Calcium | 601mg | 60% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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