Sticky Habanero Glazed Chicken Wings Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    2 people

  • Calories

    1300 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sticky Habanero Glazed Chicken Wings Recipe

A recipe for spicy chicken wings seasoned and baked to the perfect crispiness, then tossed with sweet pepper jam and habanero peppers. Easy to make and perfect for game day. Or any day!

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Ingredients

Servings
  • 2 pounds chicken wings separated and wing tips removed

For the Seasoning Mixture

  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon mustard powder
  • 1 teaspoon dried basil
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Glaze

  • 1 cup pepper jam I used a pineapple-habanero jam, though any will do – experiment!
  • 1 tablespoon agave nectar or use honey
  • 1 tablespoon butter
  • 3 habanero peppers minced
  • Dash of Salt
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Instructions

  1. For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.
  2. Mix together the seasoning mixture ingredients in a small bowl. Add seasoning mixture to the large bowl and toss the wings to coat.
  3. Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
  4. Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.
  5. Make the Glaze. When the wings are nearly done, heat the pepper jam, agave nectar, butter, 2 of the habanero peppers and salt in a small pot, just until it becomes easy to pour.
  6. Add the wings to a large bowl and pour the habanero-jam mixture over them. Toss to coat.
  7. Top with extra minces habanero peppers and serve.

Notes

  • Serves 2

Nutrition Information

Show Details
Calories 1300kcal (65%) Carbohydrates 29g (10%) Protein 91g (182%) Fat 90g (138%) Saturated Fat 29g (145%) Cholesterol 407mg (136%) Sodium 5126mg (214%) Potassium 2148mg (61%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 2190IU (44%) Vitamin C 48.1mg (53%) Calcium 601mg (60%) Iron 7mg (39%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 1300 kcal

% Daily Value*

Calories 1300kcal 65%
Carbohydrates 29g 10%
Protein 91g 182%
Fat 90g 138%
Saturated Fat 29g 145%
Cholesterol 407mg 136%
Sodium 5126mg 214%
Potassium 2148mg 46%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 2190IU 44%
Vitamin C 48.1mg 53%
Calcium 601mg 60%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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