Sticky Teriyaki Chicken Wings
User Reviews
4.8
24 reviews
Excellent
Sticky Teriyaki Chicken Wings
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These wings - while known to most people as the Chicken Wings from the Best of Bridge series- are known in our house as Uncle Bob's Chicken Wings
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Ingredients
- 3 pounds chicken wings separated
- 1 egg lightly beaten
- 1 cup all-purpose flour for coating
- dash of pepper
- dash of garlic powder
- 1 cup butter
- 1 tablespoon canola oil
- sauce
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder or to taste
- Sprinkle of salt taste the sauce this may not be needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, pepper and garlic powder.
- Dip the chicken wing pieces into the egg, then into the flour.
- Heat the butter and oil in a large, deep skillet over medium-high heat. Fry the wings until golden brown and crisp. Place into a large roasting pan in one layer.
- In a small bowl combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over the wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
- Remove and serve hot!
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
174mg
(7%)
Potassium
50mg
(1%)
Sugar
6g
(12%)
Vitamin A
235IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 174mg | 7% |
| Potassium | 50mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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