Sticky Oven-Roasted Apple Cider Barbecue Chicken

Name: Sticky Oven-Roasted Apple Cider Barbecue Chicken
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4 serving
Ingredients: ⅓ cup ketchup; ⅓ cup apple cider; ¼ cup honey; 2 garlic cloves; 2½ tbsp apple cider vinegar; 1 tbsp Dijon mustard; ½ tsp Worcestershire sauce; ¼ tsp onion powder; ¼ teaspoon smoked paprika; Sea salt and freshly ground black pepper; 1½ lb chicken drumsticks; olive oil; garlic powder; Sea Salt and Freshly Cracked Pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 45 mins
Servings
4
Course
Main Course
Cuisine
American

Sticky Oven-Roasted Apple Cider Barbecue Chicken

Yuliana Yu

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

Apple Cider Barbecue Sauce:

⅓ cup ketchup
⅓ cup apple cider
¼ cup honey
2 garlic cloves minced
2½ tbsp apple cider vinegar
1 tbsp Dijon mustard
½ tsp Worcestershire sauce
¼ tsp onion powder
¼ teaspoon smoked paprika
Sea salt and freshly ground black pepper to taste

Chicken:

1½ lb chicken drumsticks
olive oil to taste (about 1 tablespoon)
garlic powder to taste
Sea Salt and Freshly Cracked Pepper to taste

Add to Shopping List

Instructions

Make the barbecue sauce by combining the ketchup, apple cider, honey, minced garlic, apple cider vinegar, Dijon, Worcestershire sauce, onion powder, paprika, and sea salt & freshly cracked pepper, to taste, in a small saucepan then whisk together until well combined.
Cook over medium heat and bring the sauce to a boil, then reduce to low heat and simmer for 60 minutes, stirring occasionally, until thickened and reduced.
Remove from the heat and let sit at room temperature until it cools and thickens.
Preheat the oven to 400 degrees. Coat the baking sheet with olive oil cooking spray.
Prepare the chicking by patting the drumsticks completely dry with a paper towel.
Drizzle the drumsticks with olive oil and spread it on evenly.
Season both sides of the drumsticks with garlic powder, sea salt, and freshly cracked pepper, to taste, evenly.
Bake the chicken by placing the seasoned chicken on the baking sheet. Place into the oven and roast the chicken for 25 minutes.
Remove the baking sheet from the oven and brush the drumsticks with the barbecue sauce evenly.
Place into the oven bake for another 5 to 7 minutes.
Brush with sauce again, and bake for another 5 minutes.
Remove from the oven and let cool slightly before serving.
Serve the chicken drumsticks with any extra sauce.