Sticky Rice Cake with Coconut – Nuomichi

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    10 Making

  • Calories

    147 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Sticky Rice Cake with Coconut – Nuomichi

Sticky Rice Cake with Coconut-Nuomichi

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Ingredients

Servings
  • desiccated coconut half cup for decoration
  • Mango ,red bean paste or any other inner filling you want

batter

  • 150 g glutinous rice flour water milled
  • 40 g corn starch or plain rice flour
  • 30 g powdered sugar or to taste
  • 1 tbsp. vegetable oil with less taste
  • 240 ml coconut milk

Instructions

  1. Combine all the ingredients in the batter well in a large bowl. Covered with plastic wrapper.
  2. Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 20 minutes. Stir once during the process to guarantee the uniform heat.
  3. Transfer out and stir with chopsticks to help it cool down. Transfer it to a plate with plastic wrapper. Then knead for 3-4 minutes with the help of a plastic wrappers. Wrap the wrapper dough well and fridge until chilled.
  4. When the wrapper dough is well chilled, use your thumb and index finger to form a circle around the dough and squeeze a ball out. Wrap with your filling.
  5. Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the cake. Put all of them in refrigerator for 2 hours. Enjoy!

Notes

  • The Nutrition Facts is based on every single cake.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Sodium 3mg (0%) Potassium 81mg (2%) Sugar 4g (8%) Vitamin A 110IU (2%) Vitamin C 3.9mg (4%) Calcium 7mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Making

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Sodium 3mg 0%
Potassium 81mg 2%
Sugar 4g 8%
Vitamin A 110IU 2%
Vitamin C 3.9mg 4%
Calcium 7mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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