Sticky Thai Peanut Orange Chicken (30 Minutes)

• 6 chicken thigh boneless, skinless

Rub

• 1 tablespoon olive oil
• 1 tsp EACH ginger ground ginger, garlic powder
• 1 tsp EACH garlic powder ground ginger, garlic powder
• 1/2 tsp EACH onion powder onion powder, ground cumin
• 1/2 tsp EACH paprika
• 1/2 tsp EACH cumin
• 1/2 tsp EACH salt
• 1/4 teaspoon black pepper

Sticky Thai Peanut Orange Sauce

• 1/3 cup soy sauce low sodium
• 1/2 cup orange juice
• 1/2 cup orange marmalade
• 2 tablespoons ketchup
• 1/3 cup peanut butter may sub. smooth, crunchy
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce
• 3-4 tablespoons brown sugar depending on desired sweetness**
• 1 teaspoon Sriracha sauce or less to taste, Asian hot chili sauce, more
• 1 1/2 tablespoons cornstarch

Garnish

• peanuts chopped; roasted
• green onions
• orange zest