Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)

How to Cook Raw Edamame (If your edamame are pre-cooked, please skip to frying)

1. Add 1000 ml water and 10 g salt to a pot and bring it to a boil over a medium heat.
2. While you're waiting for the water to boil, wash 200 g edamame and cut off the ends with scissors.
3. Place them in a large bowl and rub 8 g salt over the surface to exfoliate and remove the small hairs.
4. Once the water is boiling, add the edamame to the pot and cook for 5-7 minutes. (If you are using frozen preboiled edamame, boil for 1-2 minutes straight from frozen.)
5. Once cooked, pour into a sieve to drain and shake to remove the excess water.

Frying in the glaze

1. Heat a frying pan on medium. Once hot, add 1 tsp toasted sesame oil and the boiled edamame.
2. Add 2 tsp oyster sauce and ½ tsp garlic paste, and stir fry for 3 minutes.
3. Turn off the heat and sprinkle with ¼ tsp ground black pepper.
4. Mix thoroughly and serve with a sprinkle of dried red chili pepper or sesame seeds and enjoy!