Stir Fried Pork and Veggies
User Reviews
4.9
16 reviews
Excellent
Stir Fried Pork and Veggies
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Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!
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Ingredients
- 4 pork chops boneless, sliced into 2-inch thin strips, 4 oz
- 1 1/2 tbsp soy sauce divided, or gluten-free soy sauce
- 2 teaspoons neutral cooking oil generic cooking oil
- 2 tsp corn starch
- 1/2 lime
- 2 teaspoons ginger grated
- 1 1/2 tbsp soy sauce or gluten-free soy sauce
- 1/2 tsp honey
- 3 garlic crushed, cloves
- 1 tsp sesame oil toasted
- 4 oz snow peas
- 2 teaspoons rice vinegar
- 1 cup shiitake mushrooms sliced
- 2 teaspoons sriracha
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
Instructions
- Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
- In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
- Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
- Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
- Return the pork to the wok, stir and serve topped with scallions in 4 dishes.
Nutrition Information
Show Details
Serving
1 1/4 cups
Calories
233kcal
(12%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
8g
(12%)
Cholesterol
75mg
(25%)
Sodium
509mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1 1/4 cups | |
| Calories | 233kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Cholesterol | 75mg | 25% |
| Sodium | 509mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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