Strawberries and Cream
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
264 kcal
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Course
Dessert
Strawberries and Cream
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If you have 20 minutes and a hankering for a light but sweet, no-bake dessert, we’ve got you covered! This Strawberries and Cream recipe is a delightfully simple way to enjoy dessert.
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Ingredients
- 1 tbsp granulated sugar
- 1 cup strawberries chopped
- 2 tbsp port wine can sub marsala wine or any sweet red wine
- 1 cup heavy whipping cream
- 3 tbsp confectioners sugar powdered sugar
- 1-2 red food coloring optional, drops
Instructions
- In a small bowl, sprinkle 1 tbsp granulated sugar over 1 cup chopped strawberries and stir. Allow the strawberries to sit for 10 minutes until they begin to release juices.
- In a large bowl, combine 2 tbsp port wine, 1 cup heavy whipping cream, and 3 tbsp confectioners sugar. Beat with an electric hand mixer until stiff (about 5-6 minutes). You can also use a stand mixer with the whisk attachment if preferred.
- Fold the strawberries into the whipped cream.
- Add 1-2 drops red food coloring and fold the food coloring into the cream until it reaches the desired color.
- Garnish the top with a full strawberry or more chopped strawberries. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Port wine is typically used in this recipe, but if you don’t have port wine, you can also use
- marsala wine
- , and it will work perfectly.
- Use heavy whipping cream.
- The food coloring is optional, but makes the cream a beautiful pink color. I use red but you can also use pink, any other color, or omit.
- Feel free to add vanilla or any other flavoring extract to this recipe if you’d like
- Add lemon juice for another splash of freshness
- I’ve seen some recipes that call for strawberry or raspberry liqueur instead of port/marsala wine. This is also a perfect substitution if you’d prefer.
- Wine: Port wine is typically used in this recipe, but if you don’t have port wine, you can also use marsala wine, and it will work perfectly.
- Cream: Use heavy whipping cream.
- Food Coloring: The food coloring is optional, but makes the cream a beautiful pink color. I use red but you can also use pink, any other color, or omit.
- Feel free to add vanilla or any other flavoring extract to this recipe if you’d like
- Add lemon juice for another splash of freshness
- I’ve seen some recipes that call for strawberry or raspberry liqueur instead of port/marsala wine. This is also a perfect substitution if you’d prefer.
Nutrition Information
Show Details
Serving
1serving
Calories
264kcal
(13%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
82mg
(27%)
Sodium
24mg
(1%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
879IU
(18%)
Vitamin C
22mg
(24%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 264kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 24mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 22mg | 24% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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