Strawberry Angel Food Cake

Name: Strawberry Angel Food Cake
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving
Ingredients: 7 egg; 1 tsp cream of tartar; 1 tsp vanilla extract; 2 to 3 tsp stevia; 2 Tbsp vanilla protein powder; 8 oz. cream cheese; 1/2 cup Greek yogurt; 1/2 package Jello pudding mix; 1 tbsp zero-calorie sweetener; 1/4 cup almond milk; 180 g strawberries; 1 tbsp confectioners' sugar

User Reviews

4.8

32 reviews

Excellent

Prep Time
10 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
35 mins
Servings
8
Calories
107 kcal
Course
Dessert
Cuisine
International

Strawberry Angel Food Cake

Heidi Hunt

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Enjoy this Strawberry Protein Angel Food Cake while still staying on track with this low calorie, high protein alternative. Just 107 calories, 7g carbs, 4g fat and 10g protein per slice! You won't believe how delicious it is!

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Ingredients

Servings

Protein Angel Food Cake:

7 egg from the egg not carton, white
1 tsp cream of tartar
1 tsp vanilla extract
2 to 3 tsp stevia or other sweetener of choice
2 Tbsp vanilla protein powder 15g

Cream Cheese Frosting:

8 oz. cream cheese Greek style
1/2 cup Greek yogurt plain nonfat, (112g
1/2 package Jello pudding mix sugar free cheesecake flavor, (14g
1 tbsp zero-calorie sweetener
1/4 cup almond milk unsweetened, 60g

Topping:

180 g strawberries sliced
1 tbsp confectioners' sugar optional

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Instructions

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Preheat oven to 315 °F. Spray any cake pan with cooking spray. I usually use a springform pan or a bundt cake pan.
Crack eggs and discard or save egg yolks for later use. Place the egg whites in a medium sized mixing bowl.
Add vanilla, stevia, and cream of tartar to egg whites and beat with a hand mixer until firm peak forms (I did about 5 minutes on high speed).
Using a spatula, fold in a protein powder carefully as to not deflate the egg white mixture.
Place batter in cake pan and cook for 15-20 minutes or until top of the cake starts to become golden brown. When done, let cool. Then place in fridge.

To Make Cream Cheese Frosting:

In a medium sized mixing bowl, add cream cheese, sweetener, jello pudding mix, yogurt, and almond milk. Mix with a hand mixture until all is combined. Keep stored in fridge until cake is chilled and is ready to frost.

To Assemble:

Place cake carefully on the surface you plan to serve it. It has the potential to stick to the pan so it is easier to go ahead and a set it up this way!
Using a spatula, carefully frost cake. Cake is fragile so do so gently.
Top with fresh strawberries and confectioner’s sugar if desired. Slice, and enjoy!

Notes

If you want to use fat-free cream cheese and keep everything else the same:
Nutrition: 1/8 of cake with frosting and strawberries (110g)
77 calories | Carbohydrates: 6.2g | Fat: 0.6g | Protein: 10g
MFP entry for this one: LFF Strawberry Protein Angel Food Cake Fat Free Cream Cheese

Nutrition Information

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Serving 1/8 piece (110g) Calories 107kcal (5%) Carbohydrates 7.1g (2%) Protein 10.3g (21%) Fat 3.8g (6%) Saturated Fat 2g (10%) Fiber 0.5g (2%) Sugar 5.3g (11%)