Strawberry Coconut Chocolate Bars
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Strawberry Coconut Chocolate Bars
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Delicious no-bake strawberry ruffle sweets- just like the classic but with strawberry flavour instead.
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Ingredients
- 350 g desiccated coconut (3+½ cups)
- 23 g strawberry jelly powder (0.8oz)
- 397 g condensed milk (14oz)
Topping
- 250 g dark chocolate (9oz)
- 1-2 Tablespoons strawberries freeze-dried pieces
Instructions
- Line an 8x8-inch tin with baking paper, leaving some hanging over the edges for easy removal later.
- Add the desiccated coconut and jelly powder to a bowl and mix to combine. Then add in the condensed milk and stir until everything is evenly coated.
- Press the mixture firmly into your lined tin.
- Melt the chocolate and spread it on top of the strawberry mixture then add a sprinkling of freeze-dried strawberry pieces.
- Place in the fridge for about 1 hour until the topping has set.
- Cut into slices using a warm knife and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1slice
Calories
253kcal
(13%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
167mg
(4%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 253kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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