Strawberry Frozen Yogurt

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    6 servings

  • Calories

    102 kcal

  • Course

    Dessert

  • Cuisine

    International

Strawberry Frozen Yogurt

Strawberry Frozen Yogurt blends fresh strawberries, sugar, lemon juice, and Greek yogurt into a smooth frozen treat. The result is a creamy, tangy dessert with natural berry sweetness and a refreshing texture. It can be served soft or slightly firmer after brief freezing.

Description

This Strawberry Frozen Yogurt starts by pureeing hulled fresh strawberries with sugar, lemon juice, and Greek yogurt until smooth. This combination balances the natural fruit sweetness with the tang of yogurt and fresh acidity from lemon juice. The mixture is then placed in an airtight container and frozen for a few hours.

Serving suggestions include letting the frozen yogurt soften slightly at room temperature for easier scooping and ideal texture. The dessert offers a creamy consistency with bright, fruity flavor, suitable as a refreshing snack or dessert during warmer months.

Using ripe fresh strawberries enhances sweetness and flavor, though frozen berries can also be used with some adjustments such as added sugar. Store the frozen yogurt in a sealed container in the freezer and consume within a week for best taste and texture.

Before serving, allow it to thaw a bit to soften as it firms up during freezing.

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Ingredients

Servings
  • 500 g strawberry 1 lb strawberries, rinsed and hulled, fresh
  • 120 g sugar ½ cup
  • 140 g Greek yogurt ½ cup
  • 1 tablespoon lemon juice

Instructions

  1. Place 500 g fresh strawberries, 120 g sugar, 1 tablespoon lemon juice and 140 g Greek yogurt in a blender and blend till smooth.
  2. Transfer to an airtight container and freeze for 2-3 hours. Allow to soften slightly before serving.

Notes

  • Choose ripe, fresh strawberries for best natural sweetness and flavor.
  • Frozen strawberries are an alternative but may require extra sugar adjustment and softer serving consistency.
  • Freeze the yogurt mixture in a sealed container for up to one week.
  • Let frozen yogurt soften slightly before serving for easier scooping and better texture.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 151mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 10IU (0%) Vitamin C 50mg (56%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 151mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 10IU 0%
Vitamin C 50mg 56%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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