Strawberry Frozen Yogurt
User Reviews
5
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Prep Time
5 mins
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Additional Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
6 servings
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Calories
102 kcal
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Course
Dessert
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Cuisine
International
Strawberry Frozen Yogurt
Description
This Strawberry Frozen Yogurt starts by pureeing hulled fresh strawberries with sugar, lemon juice, and Greek yogurt until smooth. This combination balances the natural fruit sweetness with the tang of yogurt and fresh acidity from lemon juice. The mixture is then placed in an airtight container and frozen for a few hours.
Serving suggestions include letting the frozen yogurt soften slightly at room temperature for easier scooping and ideal texture. The dessert offers a creamy consistency with bright, fruity flavor, suitable as a refreshing snack or dessert during warmer months.
Using ripe fresh strawberries enhances sweetness and flavor, though frozen berries can also be used with some adjustments such as added sugar. Store the frozen yogurt in a sealed container in the freezer and consume within a week for best taste and texture.
Before serving, allow it to thaw a bit to soften as it firms up during freezing.
Ingredients
- 500 g strawberry 1 lb strawberries, rinsed and hulled, fresh
- 120 g sugar ½ cup
- 140 g Greek yogurt ½ cup
- 1 tablespoon lemon juice
Instructions
- Place 500 g fresh strawberries, 120 g sugar, 1 tablespoon lemon juice and 140 g Greek yogurt in a blender and blend till smooth.
- Transfer to an airtight container and freeze for 2-3 hours. Allow to soften slightly before serving.
Notes
- Choose ripe, fresh strawberries for best natural sweetness and flavor.
- Frozen strawberries are an alternative but may require extra sugar adjustment and softer serving consistency.
- Freeze the yogurt mixture in a sealed container for up to one week.
- Let frozen yogurt soften slightly before serving for easier scooping and better texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 50mg | 56% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.