Strawberry Ice Cream (4 Ingredient & Without Ice Cream Maker)
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
3
-
Calories
280 kcal
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Course
Dessert
-
Cuisine
International
Strawberry Ice Cream (4 Ingredient & Without Ice Cream Maker)
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This Strawberry Ice Cream recipe is really easy to make, uses just 4 ingredients and gets done without an ice cream maker.
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Ingredients
- 1 cup milk whole
- ¾ cup whipping cream - 25% to 35% fat
- 1 cup strawberries chopped
- 8 tablespoon raw sugar or white sugar (adjust depending on the sweetness of the strawberries)
Instructions
- Rinse strawberries a few times in water using a colander or strainer. Drain all the water and transfer strawberries onto a tray or plate.
- Pat dry the rinsed strawberries thoroughly. The strawberries should be dry before you chop them.
- Roughly chop the strawberries and set aside.
- In a blender add cold milk, chilled cream, sugar and chopped strawberries.
- Blend to a smooth and fine consistency. Make sure there are no chunks of strawberries in the mixture.
- Pour this mixture into a ice cream box or container.
- Cover tightly and keep in the freezer for 4 to 5 hours or more for the ice cream to set.
- When the ice cream is almost set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily or scoop it with an ice cream scooper.
- Add the ice cream pieces or scoops in a blender again and whip till the mixture is smooth, creamy and slightly doubled up in volume.
- Pour back in the same container or box. Cover tightly and keep in the freezer to set.
- When completely set, scoop and serve Strawberry Ice Cream as it is or with fresh strawberry pieces or topped with your favorite garnishes.
Notes
- Both fresh as well as frozen strawberries work in the recipe.
- Ensure that the milk and cream is cold before you blend them with the strawberries.
- The sugar can be adjusted keeping in the mind the sweetness of the strawberries.
- Remember to whip the ice cream second time very well.
- The recipe can be halved or doubled.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
41mg
(14%)
Sodium
47mg
(2%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
441IU
(9%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
(42%)
Vitamin C
28mg
(31%)
Vitamin D
1µg
(5%)
Vitamin E
1mg
Vitamin K
2µg
Calcium
124mg
(12%)
Vitamin B9 (Folate)
17µg
Iron
1mg
(6%)
Magnesium
17mg
(4%)
Phosphorus
98mg
Zinc
1mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 47mg | 2% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 441IU | 9% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 28mg | 31% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 2µg | |
| Calcium | 124mg | 12% |
| Vitamin B9 (Folate) | 17µg | |
| Iron | 1mg | 6% |
| Magnesium | 17mg | 4% |
| Phosphorus | 98mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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