Strawberry Parfait
User Reviews
5
Strawberry Parfait
Description
The Strawberry Parfait recipe uses fresh strawberries macerated with sugar and raspberry liqueur to soften and release their natural juices. Half of the berries are reserved while the other half are partially pureed to maintain some texture. Whipped cream is sweetened gradually as it reaches stiff peaks, then combined with varying amounts of the strawberry puree to form three different tinted layers for the dessert's signature ombre look.
Assembling the parfait involves layering alternating spoonfuls of puree and whipped cream, starting with some pureed berries at the base, to create a colorful, textured appearance. Chilling the parfait for an hour helps meld the flavors and improve its taste. Garnishing with fresh berries adds a fresh, decorative touch that complements the creamy, fruity layers.
This dessert is suited for serving chilled and works well as a light, not overly sweet finish to a meal. The technique of folding and layering gives the parfait a combination of creamy consistency with bursts of berry flavor and texture.
Ingredients
- 1 pint strawberries washed, hulled and chopped
- 1/2 cup sugar divided
- 1 cup heavy cream
- 2 Tablespoons Chambord (Raspberry liqueur) optional
Instructions
- In a medium sized bowl, add 1/4 cup of sugar and the Chambord to the strawberries, and let them macerate for about 15 minutes, stirring occasionally.
- With a slotted spoon, reserve 1/2 of the berries. Puree remaining berries and juice in a food processor or blender, leaving puree a bit chunky.
- Whip cream to stiff peaks in a mixer, adding the remaining 1/4 cup sugar, a little at a time, about half way through.
- For the ombre effect, divide the whipped cream into three small bowls and add the strawberry puree to each bowl, varying the amount for three different shades or layers.
- Add a small amount of the pureed berries to each glass or dish, then add the darkest whipped cream and berry mixture. Carefully add the next two layers with a spoon or spatula.
- Chill fools for one hour for best flavor.
- Garnish with fresh berries
Notes
- Let strawberries macerate with sugar and optional Chambord for at least 15 minutes to soften and develop flavor.
- Carefully fold strawberry mixtures into whipped cream to maintain the fluffy texture.
- Chill the assembled parfait for about one hour before serving to enhance the flavors.
- Garnish with fresh berries to add a fresh finish and contrast in texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 242kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 16mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 47mg | 52% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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