Strawberry Popsicles

User Reviews

5

117 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    21 kcal

  • Course

    Dessert

Strawberry Popsicles

Strawberry Popsicles blend ripe strawberries and almond milk into a smooth, icy treat that is naturally sweetened but can be adapted to taste. The mixture is poured into molds and frozen until firm. These pops provide a fruity, refreshing texture that softens slightly shortly after removal from the freezer for easier eating. Almond milk adds creaminess without dairy, contributing to a delicate flavor profile.

Description

Strawberry Popsicles combine fresh, ripe strawberries with almond milk to create a smooth puree that freezes into a solid but refreshing frozen dessert. By blending the strawberries thoroughly with almond milk, the recipe achieves a creamy texture despite the absence of added sugar, though sweeteners like maple syrup or honey can be added for personal preference. The almond milk adds gentle richness and tones down the tartness of the berries without overwhelming them.

Once poured into molds, the mixture requires at least 4 hours of freezing to harden completely. The resulting popsicles will freeze quite firmly due to the lack of refined sugars, so it is recommended to allow them to soften at room temperature for a few minutes before serving for easier enjoyment. Using flexible silicone molds facilitates removal and offers variety in shapes and sizes, while running hot water briefly over the mold bottoms helps release stuck popsicles.

This recipe suits those looking for a natural, simple fruit-based frozen treat without refined sugar. Its straightforward preparation and adaptable sweetness make it an appealing choice for warmer days or as a light dessert.

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Ingredients

Servings
  • 2 cups strawberries stems removed, ripe
  • 1 cup almond milk

Instructions

  1. In a food processor or blender, puree the strawberries with the almond milk until smooth.
  2. Pour the strawberry mixture into popsicle molds. Freeze for at least 4 hours.
  3. Unmold and enjoy.
Equipments used:

Notes

  • Adjust sweetness by adding maple syrup or honey to the puree before freezing if desired.
  • Let popsicles soften for a few minutes after removing from the freezer to ease unmolding and eating.
  • Silicone molds work best for easy removal; if pops get stuck, briefly running warm water on mold bottoms helps release them.
  • Use molds of any preferred size or shape; the recipe is flexible to accommodate what you have.

Nutrition Information

Show Details
Serving 1g Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.3g (2%) Sodium 55mg (2%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 28mg (31%) Calcium 58mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving 1g
Calories 21kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.3g 2%
Sodium 55mg 2%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 28mg 31%
Calcium 58mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

117 reviews
Excellent

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