Strawberry Rhubarb Pie
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
1 pie
-
Calories
3099 kcal
-
Course
Dessert
-
Cuisine
International
Strawberry Rhubarb Pie
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A delicious and easy Strawberry and Rhubarb Pie with a homemade crust that doesn't need any chilling, and a fantastic filling of fresh strawberries and rhubarb. This fruit pie is an all-time favourite that is a big hit with everyone. An old-fashioned strawberry and rhubarb pie that is ready in about one hour from scratch. The best sweet pie that is a summer favourite.
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Ingredients
For the filling
- 1 cup strawberry fresh chopped
- 2 cups rhubarb fresh chopped
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoon cornflour (corn starch)
For the dough
- 400 g flour
- 80 g sugar
- 80 ml neutral cooking oil generic cooking oil
- 80 ml milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- salt a pinch
- egg for brushing
Instructions
- To make the filling, add the chopped rhubarb and strawberries to a bowl, add the white and light brown sugar together with the cornflour, and mix well.
- Set aside until you make the dough.
- To make the dough, beat the egg with a pinch of salt, add the sugar, and continue to beat until you get a smooth, pale yellow consistency.
- Add the milk, oil, baking powder and vanilla extract, and mix well.
- Add the flour, and mix to get a smooth dough that does not stick to the hands; add more flour if needed.
- Divide the dough in half, and roll the first half.
- Grease and flour a pie tin or dish, and arrange the rolled dough.
- Add the rhubarb and strawberries, making sure the juices are left in the bowl, otherwise the pie will be soggy.
- Roll the second half of the dough, and cut into strips.
- Arrange the strips on top of the pie, then beat the egg lightly and brush the top of the pie.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes.
- If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly.
- Leave to cool, then slice.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
3099kcal
(155%)
Carbohydrates
533g
(178%)
Protein
47g
(94%)
Fat
87g
(134%)
Saturated Fat
8g
(40%)
Cholesterol
8mg
(3%)
Sodium
77mg
(3%)
Potassium
2035mg
(43%)
Fiber
18g
(72%)
Sugar
198g
(396%)
Vitamin A
378IU
(8%)
Vitamin C
104mg
(116%)
Calcium
646mg
(65%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 3099 kcal
% Daily Value*
| Calories | 3099kcal | 155% |
| Carbohydrates | 533g | 178% |
| Protein | 47g | 94% |
| Fat | 87g | 134% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 8mg | 3% |
| Sodium | 77mg | 3% |
| Potassium | 2035mg | 43% |
| Fiber | 18g | 72% |
| Sugar | 198g | 396% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 104mg | 116% |
| Calcium | 646mg | 65% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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