Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
8
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Course
Dessert
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Cuisine
Brazilian, gluten-free
Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)
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An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!
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Ingredients
- For the Flan:
- 1 box gelatin powder 6 oz/170 g, strawberry flavored
- ½ cup water hot
- 250 g white chocolate chopped
- 1 can sweetened condensed milk 14oz or 396 g
- 1-⅓ cup heavy cream
- 1 can milk use the empty can of condensed milk as a measure
- For the strawberry sauce:
- 1 cup strawberry jam use a sugar-free one for a less sweet dessert plus 1-2 tablespoons of fresh lemon juice
- ¼ cup water
- berry coulis used for topping, less sweet and tangy alternative to gelatin dessert
Instructions
- Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
- Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
- To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
- Note: Recipe adapted from the Guia de Receitas Pavês e Pudins, page 58.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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